Sample Menus

Some of our specialties include:

APPETIZERS
	Crab Cakes served with Cilantro Lime Sauce
	Lobster Martini
	Seafood Gumbo with Smoked Chicken Sausage
	Roasted Sweet Potato and Papaya Empañdas
SALADS
	Shredded Carrot and Mango Salad with a Ginger Lime Vinaigrette
	Mélange 'A' Salad - Mixed Field Greens with Gorgonzola Cheese, Dried Cherries, Pine Nuts, Raisins and Tomatoes with a Brandy-infused Cherry and Roasted Shallot Vinaigrette
	Roasted garlic caesar salad served with a lobster crouton
ENTREES
	Pecan-Encrusted Catfish or Striped Bass Served with a Creole Meuniere Sauce
	Jerked Salmon served with a Mango Salsa
	Balsamic Marinated Breast of Grilled Chicken, served with a tomato basil compote
	Herb Roasted Cornish Hen Stuffed with Cornbread and Sage Sausage
	Porcini-encrusted Grilled Rib Eye
	Oven roasted Baby Lamb Chops Encrusted with Roasted Garlic, Rosemary & Parmesan cheese
VEGETABLES & SIDES
	Pasta served with a Roasted Garlic and Parmesan Cream Sauce, Garnished with Caramelized Onion, Spinach and Tomato
	Collard Greens with Smoked Turkey
	Roasted Sweet Potato Crepes
	Whipped Garlic Potatoes with Caramelized Onion
	Orange Scented Rice with Black Beans
BBQ MENU
	Southern Style Fried or Hickory Smoked Barbequed Chicken
	Hickory Smoked Barbequed Pork or Beef Ribs
	Grilled Marinated Catfish or Jerked Atlantic Salmon
DESSERTS
	Bourbon Glazed Apple Bread Pudding
	Roasted Sweet Potato Tart
	Decadent Double Chocolate Cake

Grilled Loin of Pork Marinated and Served with Grits and Brown Sauce, Garnished with Fried Onions

Crepes Filled with Collard Greens, Crabmeat and Lobster, Served with a Crustacean-infused Red Gravy

Braised Oxtails in a Port Wine and Wild Mushroom Demi Served with Scotch Bonnet Polenta